Prairie Gold (Hard White) Wheat Berries

Prairie Gold Kernels are a high-protein, hard white spring wheat kernel. They are certified chemical free. This type of kernel was developed in Montana over 20 years ago, and they are grown in the wheat growing regions of North Dakota and Montana.

They have a sweet, toasted taste that makes them perfect for baking or cooking. The kernels can be used in breads, pastas, cookies, cakes and more!